Tag: foodsafety

From Field to Fork How the Spice Board of India is Leading the Fight Against Ethylene Oxide Contamination

From Field to Fork: How the Spices Board of India is Leading the Fight Against Ethylene Oxide (EtO) Contamination

Introduction Indian spices have long been revered for their rich aroma, vibrant colours, and exceptional quality, earning them a distinguished place on dining tables and in kitchens worldwide. However, recent years have seen instances of

Understanding the Food Recall Procedure: Ensuring Safety in the Food Chain

The Food Safety and Standards (Food Recall Procedure) Regulations, 2017, provide a crucial framework for managing food recalls in India. Under Section 28 of the Food Safety and Standards Act, 2016 (FSSA, 2016), these regulations