Tag: foodsafety

Mindful Dining: The Role of Menu Labelling in Promoting Healthy Eating in India

Mindful Dining: The Role of Menu Labelling in Promoting Healthy Eating in India

In India, dining out has become a popular part of modern life. People enjoy eating at restaurants, ordering food online, or grabbing a quick meal from fast food outlets. However, many consumers are unaware of

Understanding Liability for Unsafe Food

Understanding Liability for Unsafe Food: Can Restaurants Be Held Accountable for Defective Ingredients?

Introduction Food safety is a critical concern in the hospitality industry, particularly for restaurants that serve meals to thousands of consumers daily. A recent judgment by the Allahabad High Court in Piyush Gupta & Anothers

Step-by-Step Guide for Food Businesses to Achieve a High Hygiene Rating

Step-by-Step Guide for Food Businesses to Achieve a High Hygiene Rating

The Hygiene Rating Scheme is a certification program under FSSAI’s “Eat Right India” movement. It evaluates food service establishments such as restaurants, bakeries, sweet shops, and meat retailers based on their food hygiene and safety

From Field to Fork How the Spice Board of India is Leading the Fight Against Ethylene Oxide Contamination

From Field to Fork: How the Spices Board of India is Leading the Fight Against Ethylene Oxide (EtO) Contamination

Introduction Indian spices have long been revered for their rich aroma, vibrant colours, and exceptional quality, earning them a distinguished place on dining tables and in kitchens worldwide. However, recent years have seen instances of

Understanding the Food Recall Procedure: Ensuring Safety in the Food Chain

The Food Safety and Standards (Food Recall Procedure) Regulations, 2017, provide a crucial framework for managing food recalls in India. Under Section 28 of the Food Safety and Standards Act, 2016 (FSSA, 2016), these regulations