Tag: FSSAI
Step-by-Step Guide for Food Businesses to Achieve a High Hygiene Rating
The Hygiene Rating Scheme is a certification program under FSSAI’s “Eat Right India” movement. It evaluates food service establishments such as restaurants, bakeries, sweet shops, and meat retailers based on their food hygiene and safety
Navigating the Vegan Logo Endorsement: Key Insights from the Food Safety and Standards (Vegan Foods) Regulations, 2022 and guidance
With the rise of veganism in India, the Food Safety and Standards Authority of India (FSSAI) introduced the Food Safety and Standards (Vegan Foods) Regulations, 2022 to govern the production, packaging, labelling, and sale of
Enforcement of the Food Safety and Standards Act, 2006: A Comprehensive Guide for Food Business Operators
Introduction: The Food Safety and Standards Act, 2006 designates the Food Safety and Standards Authority of India (FSSAI) and the State Food Safety Authorities as the primary bodies responsible for enforcing the Act. These authorities
Ensuring Food Safety: A Guide for Food Business Operators (FBOs) on Sampling, Analysis, and Prosecution under the FSSA, 2006
The Commissioner of Food Safety appoints Food Safety Officers (FSOs) to specific local areas. Officers must meet the qualifications prescribed by the Central Government. State Governments can also authorize their officers to perform the duties
Understanding the Food Recall Procedure: Ensuring Safety in the Food Chain
The Food Safety and Standards (Food Recall Procedure) Regulations, 2017, provide a crucial framework for managing food recalls in India. Under Section 28 of the Food Safety and Standards Act, 2016 (FSSA, 2016), these regulations
Pan-India Surveillance Conducted by FSSAI Under Section 16(3)(b): Ensuring Food Safety Across the Nation
The FSSAI is implementing a comprehensive pan-India surveillance initiative aimed at enhancing food safety monitoring through a standardized and structured approach. The program will encompass over 250 districts across India and will assess more than
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